WATERFRONT SAMPLE MENUOur menus change seasonally. Please call us for reservations and menu inquiries.

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BREAKFAST

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Sumahan Breakfast

Assorted Breakfast Rolls, Croissant, ‘Simit’ and Börek’, Turkish Pastries, Eggs (Cooked to Order), Accompanied by Green and Black Olives, Selection of Cheese, Tomatoes, Çengelköy Cucumbers, a Selection of Jams, Marmalade, Honey and Butter, Fruit Yoghurt, Orange Juice, Tea or Filtered Coffee

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Continental Breakfast

Assorted Breakfast Rolls, Croissant, Danish Pastries, Selection of Jams And Honey, Butter, Fresh Orange Juice, Tea or Filtered Coffee

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STARTERS

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Soup of the Day

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Artichoke

Artichoke Cooked with Olive Oil & Broad Beans Puree

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Panfried Thinly Sliced Liver

Sumahan Speciality Liver with Sliced Onion on Special ‘Lavash’ Bread

₺9

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Fried Chicken Fillets with Sesame Seed

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Pastrami Paçanga Börek

Pastry Filled with Pastrami Served with Yogurt

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Grilled Octopus with Rocket

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Panfried Prawns

Slightly Spicy Butter with Garlic

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Selection of Mezze

Spinach Tasted with Yogurt and Melted Butter - Stuffed Grape Leaves - Eggplant Salad - Lentil Patties - Sea bass Marinade

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SALADS

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Arugula Salad with Tomato

Goat Cheese, Confit Nuts, Extra Virgin Olive Oil and Lemon Dressing

₺12

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Slightly Grilled Salmon Served with Avocado Salad

Mediterranean Lettuce and Cherry Tomatoes with Lemon Dressing

₺12

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Quinoa Salad

Served with Tomatoes and Green Apple with Lemon Dressing

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Asian Style Beef Salad

Seasonal Lettuce, Roasted Sesame Seeds and Teriyaki Sauce

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Caesar Salad

With or without Grilled Chicken

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Octopus Salad

Arugula, Cherry Tomatoes, Capers, Lemon and Extra Virgin Olive Oil Dressing

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PASTA

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Penne with Fresh Tomato Sauce

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Casarecce

With Salmon, Cream Sauce, Lemon and Mushrooms

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Mantı

With Minced Meat, Tomato Sauce and Yogurt

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MAIN COURSES

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Waterfront Burger

180 gr Gourmet Beef Burger, Caramelized Onion, Mushroom and French Fries

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Çökertme Kebabı

Grilled Fillet of Beef, Crispy Potatoes, Smoked Eggplant over Toasted Pita Bread with Tomato Sauce

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Fillet of Beef

Fresh Seasonal Vegetables with Herb Sauce

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Classic Grilled Sea bass

With Oven Roasted Potatoes, Arugula and Butter Sauce

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Grilled Fillet of Salmon

With Arugula, Mashed Potatoes and Lemon Sauce

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Grilled Grouper Shaslik

With Arugula, Mashed Potatoes and Mastic Sauce

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Lamb Chops

With “Keşkek” and Grilled Vegetables

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DESSERTS

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Sumahan Baklava

Walnut and Cinnamon, Served with Vanilla Ice Cream

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Dark Chocolate Soufflé

With Vanilla Ice Cream and Clotted Cream

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Halva

Served with Vanilla Ice Cream and Caramelized Fruits

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Lemon Cheesecake

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Dondurma

1 Scoop Vanilla or Chocolate

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Seasonal Fresh Fruit Platter

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Cheese Platter

With Crackers and Dried Fruit

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